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Today: a hospital that sends folks to the afterlife via USPS, and a state where the fridge is where common sense goes to expire. It's all real, and a little too on-brand. — Doug Marlowe |
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Today's Stories
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Texans play it safe... except when it comes to expired food
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A new study says Texans are generally cautious, until they’re face to face with a crusty jar of expired queso. Apparently, dodging risk is easy unless it’s growing mold in the fridge. Food safety experts are baffled, but Texans just call it “extra flavor.” This is the same state that deep fries butter, so maybe we shouldn’t be shocked. It’s not bravery, it’s a snack with a side of danger. |
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Which one had you doing the slow blink of disbelief? Hit reply, I’m reading them all. — Doug |
